cheese

Lobster Gruyere Mac and Cheese

Lobster Gruyere Mac and Cheese

With the rooomaaantic holiday of Valentine’s Day coming up this weekend, you might be looking for an indulgent, out-of-the-ordinary meal to cook for your special someone (or yourself, I don’t judge). For some reason, my mom would always make lobster for our family on Valentine’s Day, I suppose just because it’s a more “fancy” delicacy […] Read more…

White WInter Truffle Mac & Cheese

White Winter Truffled Mac + Cheese

I have a winter/holiday tradition with one of my oldest friends (and former roommate), Dayna. Every year, the first time it snows, we set aside the evening to drink a bunch of wine and make homemade truffled macaroni and cheese. It all started seven (!) years ago when I found a recipe online and we […] Read more…

House Pizzeria Austin Sausage Pizza

House Pizzeria… and MY New House!

Airport Blvd: what… a roller coaster of a road. You have sketchy stuff, you have cool stuff, it really is all over the place. Luckily, near my house, it gets pretty good, especially if you’re looking to eat some food. In-N-Out, Tyson’s Tacos, Casey’s New Orleans Snowballs, Quality Seafood, and… House Pizzeria. It took me […] Read more…

Gruyere Brussels Sprouts Quiche

Brussels Sprout + Asparagus Quiche

Happy New Year’s Eve! Guess who’s back in Austin after spending time in Seattle (and off the internet) over the holidays? ME! (Duh.) Not only that, but I have a whole bonus week off over the New Year’s holiday because I’m starting an amazing new jooooob (!!!!!!!!) and my first day isn’t until January 6th. Looks like it’s time […] Read more…

Watermelon Ricotta Salad

Watermelon, Olive, + Ricotta Salad

I don’t like the end of summer. Starting with Labor Day, it feels like everything is just about to snowball into dark, short days and gloomy, cold weather. I think my years of living in Seattle conditioned me to feel like this. The fall/winter is so grey and so long that I’d always start to […] Read more…