Hey! I’m Emily and I started A Time to Kale in 2013 because I just had so. much. to say about food! I’m originally from Seattle but have been in Austin since 2012, working in restaurant marketing, social media, and content writing. I’ve also been blogging and freelancing about food, travel, and entertainment and more since college.
While I’m always on the hunt for exciting new restaurants and I regularly treat myself to a glass of wine or two, health and fitness are important to me, too, so I do a lot of home cooking and meal prepping.
My short(ish) list of essential eats & drinks: avocado, champagne, watermelon, coconut, kombucha, shrimp cocktail, spicy Thai food, sushi, and a nice New World Zinfandel.
When I’m not musing about all things food & wine, I love to travel, run, host overly ambitious dinner parties, attend local events, hit up my local barre and cycling studios, talk to my dogs like they’re people, obsess over true crime, and binge-watch trashy TV shows.
Want to chat? You can drop me a line at firstname.lastname@example.org.