fall

Red Wine Braised Winter Chicken

Not gonna lie to everyone, I have been extremely lazy about posting recipes this year. What can I say, I’ve been traveling and dining out… a lot. Probably too much. Luckily, I recently was struck by some inspiration thanks to our friends at Wheatsville. Do you shop at Wheatsville? They’re the only retail food co-op […] Read more…

Brioche Stuffing with Caramelized Onions, Wild Mushrooms, and Kale

Brioche Stuffing with Caramelized Onions, Wild Mushrooms, and Kale Greens

IT’S THE MOST WONDERFUL TIME OF THE YEAR. (Besides summer. Haha.) It’s Thanksgiving! My favorite holiday. And I have another recipe to add to my Thanksgiving traditions, second only to my beloved pumpkin cheesecake. So, friends. I’ve been waiting a YEAR to write this post! A year?! Yes, a year, because I made this brioche stuffing […] Read more…

Pumpkin Goat Cheese Devils on Horseback

Pumpkin + Goat Cheese Stuffed Dates

Let’s talk fall entertaining! If you’re going to a Halloween party tonight and want to bring something more than candy and liquor (not that there’s anything wrong with candy and liquor on Halloween – trust me) you should try this recipe. One of my all-time, go-to apps is blue cheese stuffed dates wrapped in prosciutto, […] Read more…

Southwest Hatch Chicken Chili

Southwest Hatch Chicken Chili

FINE. I finally gave in and got a Crock Pot this past weekend. I say “finally” because I feel like slow cookers are really experiencing a renaissance in this generation, thanks to Pinterest and other domestic-y sites – I’m one of the last 20something girls I know who didn’t have one. My wonderful midwest-raised mom was all about […] Read more…